Fifth Chocolate. Rosemary
The most recent edition is the Fifth Chocolate Rosemary, made with Colombian cacao, designed for palates looking for defined and strong flavors.
Second Object: Mug
Winter is a time for reflection. The cold weather evokes introspection, which translates into a need for mental and physical proximity. The Second Object is a personal item that’s kept close to its user during this process of contemplation.
Bookstore
Our third project is the Casa Bosques Bookstore. Located in Colonia Roma, CBB specializes in art, design, fashion and architecture publications.
Special Christmas Edition. Pasilla Chile
For the Winter 2012 holidays, we returned to Mexico to offer a chocolate composed of a mixture of Criollo and Forastero cacao from Tabasco.
Fourth Chocolate. Cardamom
Our Fourth Chocolate is made with pure Criollo cacao, from the Alto el Sol region in Peru.
Third Chocolate. Ginger
The Third Casa Bosques Chocolate is made with pure Criollo, the best Ecuatorian cacao, also known as Arriba.
First Object.
Planters
Casa Bosques’ objects propose a lifestyle that returns to the rituals suggested by nature.
The First Object by Casa Bosques is a collaboration between Savvy Studio and Jorge Diego Etienne.
Second Chocolate.
Fleur de Sel
The second Casa Bosques Chocolate is completely made with pure Venezuelan cacao.
First Chocolate.
Pink Peppercorn
Casa Bosques’s first chocolate is made from pure mexican cacao of the highest quality.