Fifth Chocolate. Rosemary
The most recent edition is the Fifth Chocolate Rosemary, made with Colombian cacao, designed for palates looking for defined and strong flavors.
Special Christmas Edition. Pasilla Chile
For the Winter 2012 holidays, we returned to Mexico to offer a chocolate composed of a mixture of Criollo and Forastero cacao from Tabasco.
Fourth Chocolate. Cardamom
Our Fourth Chocolate is made with pure Criollo cacao, from the Alto el Sol region in Peru.
Third Chocolate. Ginger
The Third Casa Bosques Chocolate is made with pure Criollo, the best Ecuatorian cacao, also known as Arriba.
Second Chocolate.
Fleur de Sel
The second Casa Bosques Chocolate is completely made with pure Venezuelan cacao.
First Chocolate.
Pink Peppercorn
Casa Bosques’s first chocolate is made from pure mexican cacao of the highest quality.