The term ‘foodscapes’—a combination of food and landscape—refers to the social and spatial organization of networks and systems of food provisioning. In other words, the physical places and social practices of food production, food processing, distribution, sales, preparation, and consumption. Creating future-proof food systems is about addressing their social, economic, and ecological vulnerabilities and sustainabilities. It also relates to how the spatial qualities of the rural and urban landscapes and their use need to adapt and change. Food not only has to do with nutrition but influences a multitude of domains; from health to (eating) culture and from employment to climate change. It has a major impact on the city (especially on consumption and distribution, and, to a lesser extent, on production) and on rural areas (mainly production), but also on the relations between city and countryside, close by as well as far apart.