Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámaras style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cookfrom Chilaquiles Verdes to Chiles Rellenos and Flan de Cajetaand will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámaras food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to howeverythingcan be a taco.
