HERITAGE RECIPES FROM THE DIASPORA.

Filipinxoffers 100 deeply personal recipesmany of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York Citylearning to make everything from bistro fare to Asian-American cuisinethen returned to her roots, discovering in her familys home cooking the same intense attention to detail and technique shed found in fine dining.