The rare chicatana ant, prized like Mexican caviar since prehispanic times in the depths of Oaxaca for its flavor and whole nutrition, bestows a smoky, crunchy texture to this fruity, pure organic cacao chocolate. This bar evokes our collaborative vision with Enrique Olvera and Pedro Reyes, both artists who use history and investigation asa starting point to confront modern ways of being.

Ingredients: dark chocolate (cacao mass, coconut sugar, cacao butter, natural vanilla powder), chicatana ant (Atta mexicana), sea salt.

Net Weight 80g (2.82oz)